Positions Available
Back of the House

Chef
$50-$70,000 / Year Base Salary
$10-$20,000 / Year Bonus Potential
Opening seven restaurants per year nationally.
Each unit doing $6-10 million per year in sales volume.
Caribbean style food, inside-outside dining.
Live music nightly.
Restaurant and Retail Operation.
Scratch Kitchen with Fresh Seafood and a Creative Menu
GREAT BENEFITS
 

Kitchen Manager
BBQ Concept, Full Service
$40-$50,000 / Year Base Salary
$8-$12,000 / Year Bonus Potential
Regional Chain. Going National. 40+ Restaurants
Company Growth: 5 to 8 restaurants per year
Picked as a Restaurant News "Hot New Concept"
Growth Opportunities to Front of the House Managment.
 

Chef / Kitchen Manager
At EHS, we are consistently filling Chef / KM Positions.
Average Salaray Range: $40-$60,000 / Year Base Salary
Average Bonus Range: $8-$20,000 / Year Bonus Potential
Perks: 401K, Stock Options, Relocation, 3 weeks vacation in the 1st Year, Retention Bonuses
Expected Requirements: 2-3 yrs previous KM / Sous experience
Training and Restaurant Opening experience a PLUS
Willingness to Relocate a PLUS
Growth Opportunities to AGM / GM / Management Partner

Please Contact the EHS Career Management Office in your area, in order to keep informed about current and upcoming positions.
 
CONTACT US TO FIND OUT MORE ABOUT
OUR

POSITIONS AVAILABLE